What should be recorded in DSCP 5117 during the MRE inspection?

During the MRE (Meals Ready-to-Eat) inspection, the results of the inspection should be recorded in DSCP 5117. This documentation is crucial as it provides a detailed account of the findings from the inspection process. Recording the results ensures that there is an official record of the quality and safety of the MREs being inspected, including any deficiencies or issues identified that may affect their appropriateness for consumption.

The results serve not only as a compliance checklist for inventory management but also offer insights for further actions, whether that involves re-inspection, additional training, or adjustments in future inspections. Maintaining these records is in line with best practices in food safety and quality assurance within military operations.