What is scheduled in step 13 of the MRE inspection process?

In the context of the MRE (Meal, Ready-to-Eat) inspection process, step 13 is focused on surveillance inspections. Surveillance inspections are crucial for ongoing quality assurance. They involve regularly checking MREs in various stages of storage and distribution to ensure that they meet safety and quality standards. This proactive approach allows for the identification of potential issues early, ensuring that any problems can be rectified before they escalate.

The emphasis on surveillance inspections at this stage highlights the importance of continuous monitoring to uphold food safety standards and to ensure that the MREs provided to personnel remain safe for consumption throughout their shelf life. This systematic approach is designed to maintain confidence in the food products supplied to service members, thereby directly impacting their health and operational readiness.